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date: Monday, October 3, 2011 @ 4:24 PM
title: A dozo experience

My birthday celebration is officially over. boo-hoohoo!!
I had a splendid birthday.. very happy.. very blessed.
be it with my friends,
with yelong,
my family, my cousins.
I had the best of time.

Next year,
is one another year to splurge,
before Mr Kiang and I save up to get married.
(hi baby, when do you want to propose?)

The sweetest guy on earth,
no doubt made me a handmade video (for those who have missed it, catch it in yelong's profile)
I coudnt sleep that night,
overwhlemed with happiness and sweetness.
My surprise number two was a bouquet being delivered to me just before I leave office.
:)
I was on halfday on 26th.
I met stacy and yelong for lunch at soup restaurant.
went back to sleep,
den I left for dinner at dozo.

Jiayi introduced me to this place at valley point.
Nice!
is a ideal place for couple to dine in,
and they have private rooms to carter for larger group of friends.




the setting and ambience was very cosy,
but I find it a little too dark.
( I had to keep using flash to take pictures of my food)
pls beware not to speak so loudly.
it was literally - peaceful and very quiet.
you really have to takenote of your speech and your tone.


they had this interesting cheese sticks. ( it can be eaten), while we browse the menu and choose our food.


next served was this chill refreshing lime juice.

- used to clear the stomach.

yums! very nice!





The first dish : Chef selection of assorted platter.

left to right : salmon, scallop, foie gras.

(they will eve teach you how to eat, which dish to start first)





Next,

Cold Dish : Beef Takaki with shaved parmesan with truffe mayo masako.



I had the platter of air flown sashimi platter.




Side dish : Foie Gras Chawamushi topped with black truffle slice.

: Escargots topped with Yuzu Butter




it looked like a pile of shit,

but it tasted heaven!





soup : Crab Bisque Cuppocino Style

:Double Boiled Beef Consomme.






For the main,

we both had the beef tenderloin on pu ye and granite stone.

(by this dish, i was mad full, i gave almost half to yelong in order not to waste food)






Drinks : Iced Fruity Refresher

: Green Apple mocktail






Dessert : Chocolate Lava Cake

: French cream cheese cake






they wil also serve u a small cupcake,

be it your bdae, anniversary wadsoever,

if you inform them earlier.






it was a pretty experience.

The food was amazing,

UOB card holders has a 20% discount for all set meal till December 2011.

(Sherry, Stacy, Eunice, Jing, Ling anyone who is reading)..

is quite a nice place to patronise.



and for that,

it marks the end of my 24th bdae.


Ps: Did i mention that my speedy is arriving tmr?!!

omg cant wait.

Thanks baby, for the one and only extravagant pressie.

how bout a prada next year? hee! :))